12/8/2023 0 Comments Tart recipe dessertMix together the flour and salt and gradually add to the bowl until just combined. Lower the speed and add the egg, then the vanilla. Create!Ĭream together the butter and sugar in the bowl of an electric mixer fitted with a paddle on high speed until light and fluffy, about 3-5 minutes. Do not preheat your oven until the dough is chilled and ready to be rolled out. Once the tart dough is made, it will need to be chilled for about an hour. Set the butter and egg out about an hour before you begin to allow them enough time to come to room temperature. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You will also need a round 9-inch tart pan. ![]()
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